this post was submitted on 21 Jul 2025
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Should I sear foods before pressure cooking? (lemmy.world)
submitted 3 weeks ago by x4740N@lemmy.world to c/cooking@mander.xyz
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I've heard searing ingredients before pressure cooking them will help enhance flavour but I'm wondering if I should because searing will result in water loss in ingredients and I'm wondering if that will effect the tenderness of the ingredients after pressure cooking

Will the ingredients regain water whike being pressure cooked or will they be stuck with reduced water and reduce the tenderness?

I am aware fat also plays a part in tenderness

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[–] Onomatopoeia@lemmy.cafe 3 points 3 weeks ago

Proper searing should result in minimal water loss, otherwise we wouldn't do it for other types of cooking.