this post was submitted on 20 Jul 2025
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Sweet Potato Casserole. Dessert disguised as side. Very forgiving recipe ratio-wise and sugar can be adjusted easily.
Ingredients
4 ½ cups cooked and mashed sweet potatoes
½ cup white sugar
½ cup pure maple syrup
½ cup butter, melted
⅓ cup milk
2 eggs, beaten
½ teaspoon vanilla extract
1 cup light brown sugar
½ cup all-purpose flour
⅓ cup butter
1 cup chopped pecans
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix mashed sweet potatoes, sugar, maple syrup, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
Bake in the preheated oven until golden brown, about 25 minutes.