There was a trend on another site where everyone made pizza so I thought I'd give it a whirl since I'd never made pizza at home that wasn't a take and bake.
The Publix dough worked well... I olive oiled the pans and then wiped out the extreme excess making sure to get the sides as well. I then built the pies and while the oven was warming I put the pans on the stove top to prewarm the bottom and the dough.
The dough was a smidge puffy but overall pretty good
The local 4 year old wouldn't eat it though as the pepperoni was under the cheese and not on top. Everyone is a critic.. ¯\_(ツ)_/¯
I think that was meant to reply to @7U5K3N@lemmy.dbzer0.com , not me. Helpful tips!
It takes a while to dial in the technique and what works in one oven doesn’t work in the next one, I found.