this post was submitted on 17 Jul 2025
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Mycology

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I'm getting a spore print now, and I'm pretty sure I'll have a lot more in a few days. I'll keep the updates coming.

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[–] TachyonTele@piefed.social 3 points 1 month ago (2 children)

What do you do with these?

[–] threeganzi@sh.itjust.works 7 points 1 month ago (1 children)

Fry them in butter and eat them on toast.

[–] TachyonTele@piefed.social 3 points 1 month ago

That sounds awesome. I've gotta try it.

[–] acockworkorange@mander.xyz 6 points 1 month ago (2 children)

Or cook a nice steak and deglaze the frying pan with it, sauté them in butter with salt, pepper and a bit of cognac, use it as dressing for the steak. Delicious!

[–] TachyonTele@piefed.social 3 points 1 month ago

Ok. Now I'm hungry.

[–] dubble_deee@lemmy.world 2 points 1 month ago

I do this but I add cooked pasta in the pan sauce and eat it on the side of the steak, maybe with some lemon if the alcohol isn't acidic enough for my taste