this post was submitted on 16 Jul 2025
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(and why conservatives hate public schools, ofc)

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[–] mriswith@lemmy.world 24 points 2 weeks ago* (last edited 2 weeks ago) (8 children)

I've seen a youtube video about that, and from what I remember it's was detectable as soon as it went over 10% or so. Although a corporation could easily get it over 10% without issue if they used the right particle size, mixing technique and treatement of the sawdust.

It honestly wouldn't surprise me if some cheap seasoning is partially sawdust or similar.

[–] angband@lemmy.world 14 points 2 weeks ago (2 children)

e.g., cellulose, added to kraft parmesan as an "anti-caking agent."

I love how they insist it's not sawdust - since they don't literally use the byproduct of lumber milling, like the shit they sweep up from the floor. But it's still wood turned into a powder, which the term "sawdust" is perfectly valid for.

[–] SEND_BUTTPLUG_PICS@lemmy.zip 3 points 2 weeks ago

It's crazy to me that they try to sell that shit as anti-caking because any time I've ever tried to use that garbage it's always caked anyway.

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