this post was submitted on 15 Jul 2025
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The grower/farmer would have to declare where the produce was going.
I'm not sure how much of this is already done, for traceability reasons, but some is done.
Ah yes. Presumably there would be records of exports and records of sales to local retailers (as well as records to e.g. places that can foods), there must currently be enough information recorded to know where food ends up. So probably isn't that much overhead to have this process.
Makes sense.