this post was submitted on 12 Jul 2025
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It's true though.
As I say to the onion-haters, "They're in almost all the food you enjoy: you just don't know it."
Cooked onions. Only people who can't cook serve them raw.
In general, maybe so. But I love a burger with the fresh crunch of a slice of red onion
There are a number of uses for raw or very lightly cooked onion. In my experience people with rigid rules around how ingredients can be used or prepared often can't cook well
I think that applies in life more generally tbh. People who tend toward extremes don't handle nuance very well. Most of life is nuance
Nah a good raw red onion is exactly what some salsas and guacs want. Ooh and the occasional salad that could use a bit of bite. And of course sandwiches.
Salad isn't generally "cooking", TBF. Hell, it's one of the reasons why garde manger is the next rung up from commis/chaos goblin. 👩🏼🍳
So... You? 🤷🏽♂️