this post was submitted on 06 Jul 2025
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Centurii chan

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Original post from 2024-08-20.

bsky: @centuriichan.bsky.social

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[–] Thrawn@lemmy.dbzer0.com 10 points 1 month ago (12 children)

They do make induction models that are curved specifically for woks. Don't know the right places to search to see if restaurant power level models exist but don't see any electrical reason it couldn't be done.

[–] NateNate60@lemmy.world 4 points 4 weeks ago (8 children)

Cantonese person here—electrical equipment is too fragile since Cantonese cooking techniques involve a lot of smacking the wok around.

[–] pickman_model@sh.itjust.works 1 points 4 weeks ago

Mmmmm delicious smacked food. So that's the secret?

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