this post was submitted on 02 Jul 2025
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What's something that makes you happy to be alive? (piefed.blahaj.zone)
submitted 1 month ago by LadyButterfly@piefed.blahaj.zone to c/ask@piefed.social
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[–] neidu3@sh.itjust.works 4 points 1 month ago* (last edited 1 month ago)

Cuts are defined and named differently depending on the kitchen type/standard. It's pretty close to ribeye, yes. They're from the same part of the cattle, but ribeye implies American style butchering, while entrecôte is French style.