this post was submitted on 02 Jul 2025
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[–] lime@feddit.nu 44 points 1 month ago (15 children)

black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.

...which is presumably why they usually taste like o-rings.

[–] sangriaferret@sh.itjust.works 14 points 1 month ago (1 children)

That might explain why i hate them so much even though i love all other olives

[–] glimse@lemmy.world 3 points 1 month ago

That might explain why I only ever get the texture from olives on pizza...which is....actually still ok with me. Flavorless for sure but yum olive texture

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