this post was submitted on 02 Jul 2025
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black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.
...which is presumably why they usually taste like o-rings.
That might explain why i hate them so much even though i love all other olives
That might explain why I only ever get the texture from olives on pizza...which is....actually still ok with me. Flavorless for sure but yum olive texture