Sourdough baking

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Sourdough baking

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submitted 1 month ago by dylanmorgan@sh.itjust.works to c/sourdough@lemmy.world

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I’ve been working with a 4:1 ratio of bread flour and AP flour, and 50+% hydration.

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[–] dylanmorgan@sh.itjust.works 1 points 1 month ago

Photo of the inside.