this post was submitted on 17 Jun 2025
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[–] grrgyle@slrpnk.net 4 points 1 month ago* (last edited 1 month ago) (1 children)

Heard. But beans and lentils (esp dried) are classic poor fare. 2 tablespoons of olive oil, some spices from bulk store, maybe some alliums, 45 mins prep time, and you've got a meal for about $2/serving. Recipe can be riffed on or scaled up effortlessly if you've got a big pot.

EDIT oh I just read the actual article — yeah fresh fruit and veg is definitely harder to come by, especially outside of the peak growing seasons.

[–] jerkface@lemmy.ca 2 points 1 month ago (1 children)

Doing exactly this every day. I have MDH "Kitchen King" spice mix right now and it is awesome.

You have to eat seasonally. I've been getting dirt cheap bok choi recently, but it's about done I think. I actually think seasonal variety is a feature, not a bug, but I sure do eat a lot of carrots, cabbage, and potatoes half the year.

[–] grrgyle@slrpnk.net 1 points 1 month ago (1 children)

I've been going kale crazy because of its long growing season. And yeah, potatoes, carrots, and frozen kale pucks (new username) can easily upgrade a soup.

[–] jerkface@lemmy.ca 2 points 1 month ago

I used to be all about the frozen spinach, but I got a batch that just turned me right off somehow and now it's team frozen kale.