this post was submitted on 16 Jun 2025
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To be fair I do have to wipe my sinks more often, only because we have rather hard water in this area. The scale builds up quickly.
Same here, I deep clean it, then as soon as I open the water for a split second, it's all white again
I've resorted, about a year or so ago, to using large bottles of natural spring water for the kettle (when making tea/coffee).
It's an extra expense, however the lack of scaling has been lovely. Not had to clean my kettle once.
My sink is another story though.
Yeah the kettle gets bottle water, it'd be a block of limestone by now otherwise.