this post was submitted on 30 May 2025
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Be careful. Maybe im not a good "chef" (is making frozen pizzas a chef?), but too much cheese can mean the base/ingredients underneeth doeant get heated, so its melted cheese on top of a cold pizza.
Are you using a hair dryer on your frozen pizza?
what is the point of putting melted cheese on cold pizza? this seems like an inefficient way to run a business