this post was submitted on 28 May 2025
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Over time the salt crystals will fuse together (form clumps) because of moisture in the air. Sugar does the same thing. The clumps can be easily broken up and are still perfectly edible, but clumps in new product would be considered a quality issue.
Edit: this is an educated guess as what that best before date means, but I'm actually not a 100% certain. I'm not from the sector.