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Drinking Water, Select Foods Linked to PFAS in California Adults (www.bu.edu)

submitted 2 months ago* (last edited 2 months ago) by Pro@programming.dev to c/science@mander.xyz

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While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.

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[–] Lesrid@lemm.ee 4 points 2 months ago

Darn, I love brown rice

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