this post was submitted on 13 May 2025
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Beep Beep and a round of applause for Chef StudSpud The Starchy who performed most excellently during our absence ๐๐๐๐๐๐
๐๐๐๐๐๐๐ซ๐๐๐๐๐๐๐ฅญ๐๐ฅฅ๐ฅฆ๐ฅ๐ซ๐๐ ๐ฅ๐ฅฌ๐ฅ๐ฝ๐ฅ๐ฅ๐ ๐ซ๐ฅ๐ง ๐ฅฏ๐๐ฅ๐ฅจ๐ง๐ง๐ฅ๐ง๐ณ๐ฅ๐ฅ๐ฅฉ๐๐๐ซ๐๐๐๐ญ๐ฅ๐ง๐ฎ๐ฏ๐ฅ๐ฒ๐๐๐ฅ๐๐ฃ๐ฑ๐ฅ๐ฆช๐ฅ๐๐๐๐ ๐ค๐ชผ๐ฆ๐ ๐๐ฅฎ๐ข๐ก๐ง๐ฐ๐ง๐ฅง๐ฆ๐จ๐๐ฎ๐ญ๐ฌ๐ซ๐ฅ๐ฐ๐ช๐ฟ๐ฏ๐ฅโ๏ธ๐ต๐บ๐ถ๐ฅค๐ง๐ง๐ฅ๐ท๐ฅ๐ธ๐น๐ง๐
Two shots of vodka, stewed prunes and a stargazer pie, please.
๐ฅ๐ฅ๐๐ฅ๐ฅฃ๐๐๐๐๐๐๐ฅง
Those are grapes not prunes, but okay. And the shots ain't vodka but I'll take it ๐
The Chef is Always Right
Of course, sorry chef.
Hmmm. Jellied eels and a cup of weak tea, three sugars and milk ta love
hrmm
Just looking at a few pictures of that..
hrmmm
If you like phoenix feet, then jellied eels hits some of the same vibe. Eel is a red meat, and the jelly is rich in umami. One of the great 'looks like shit, but tastes great' dishes.
I have never heard of chicken feet referred to as Phoenix feet in my life, and I've eaten it a fair few times. Mind blown
Only the brave shall enjoy such a delicacy
๐ฎ๐๐งโ๏ธ๐ฌ๐ฌ๐ฌ๐ฅ
Caviar on toast please.
๐๐ฅ
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