this post was submitted on 01 May 2025
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Some starting points for beginners:

Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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I'm so glad the fermentation succeeded the sample tastes like apple cider with a sour kiss. The smell is extremely sweet. The alcohol kicks ๐Ÿค™

I used the traditional honey mead ratios and added dried dates with yeast. Proper cleaning is the most important part.

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[โ€“] barkingspiders 1 points 3 months ago

Just started my first batch of basic honey mead yesterday! Your recipe caught my eye because I've got a bag of dried dates sitting in my cabinet and I was wondering what recipes to try for my next batch. Did you do anything to prep the dates or just add a handful of them to the must?