this post was submitted on 20 Apr 2025
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Beef tongue sandwich: oh, I like how this sounds like. Typically I eat beef tongue in tomato sauce with peas, siding a potato mash; might as well sub the carb with bread to see how it turns out.
Livermush sandwich: liver pate is delicious, so I'd be tempted to try it, but to be honest I don't like the idea of mixing cornmeal with the liver to make it into some sort of loaf.
Find a deli that carries blood and tongue sausage. Get them to slice it thin, it's delicious in sandwiches.
Zungenwurst? I ate it once. It's delicious, but really hard to find where I live.