this post was submitted on 13 Apr 2025
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[–] CMonster@discuss.online 5 points 3 months ago (1 children)

Imagining what the texture of that would feel like while eating it upsets me.

[–] Blackmist@feddit.uk 3 points 3 months ago (2 children)

Not sure about the onion (prefer them pickled myself), but the rest looks fine. It's a big-ass chunk of (hopefully extra mature) cheddar and some bread and butter. Nowt wrong wi' that.

[–] uienia@lemmy.world 1 points 3 months ago (2 children)

To be fair Americans are incapable of eating any food which aren't the texture of blended babyfood, so them being upset at a little texture in food isn't really that surprising.

[–] silasmariner@programming.dev 1 points 3 months ago

Jesus Christ, shots fired over here

[–] CMonster@discuss.online 1 points 3 months ago

Tell that to the T-bone and bleu cheese salad I just polished off.

[–] Bytemeister@lemmy.world 0 points 3 months ago

That's what I was thinking. Fresh onion is a little to crisp. I'd go with pickled onion or maybe a thin layer of diced shallots.