Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 2 years ago

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jeade_en@lemmy.world

Fried chicken, cornbread & broccoli (infosec.pub)

submitted 3 months ago* (last edited 3 months ago) by fujiwood@lemmy.world to c/castiron@lemmy.world

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I used my 5qt Dutch Oven to deep fry some chicken and my 10" Lodge skillet to bake some cornbread. If I had thought about it before I started cooking, I would have used the 8" Lodge skillet to roast the broccoli in the oven too!

The oil was too hot when I added the chicken so it came out a little dark. I used seasoned panko style bread crumbs. The cornbread is just a premixed box. I usually try to make things from scratch but I just wasn't in the mood.

Enjoy!

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[–] fujiwood@lemmy.world 3 points 3 months ago* (last edited 3 months ago)

The title mentions what I cooked using cast iron. Maybe it should also be in the title though.

Edit: It's easy enough to change