Woodworking

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A handmade home for woodworkers and admirers of woodworkers. Our community icon is submitted by @inquanto@lemmy.world, winner of the Christmas 2025 gift contest with a lovely series of hardwood cutting boards.

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captain_aggravated@sh.itjust.works

The Best Food-Safe Finish May Be None At All - Fine Woodworking Article (www.finewoodworking.com)

submitted 8 months ago by captain_aggravated@sh.itjust.works to c/woodworking@lemmy.ca

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Conventional wisdom regarding finishing cutting boards and other food prep surfaces is to coat them heavily with mineral oil and/or a food safe paste wax to "seal" and/or "condition" them. Seri Robinson asserts otherwise, her research has shown that any finish applied to wood decreases its natural anti-microbial properties.

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[–] HewlettHackard@lemmy.ca 2 points 8 months ago* (last edited 8 months ago)

Maybe, but your examples aren’t repeatedly wetted and dried. Could the repeated cycles cause the particles to move deeper?