Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Hate that you put the sweet on the same plate as the savory but you did a great job: it looks delicious.
That French toast is pretty low on sweetness. The bread has no sugar, the egg wash gets a little sweetness from the cinnamon but the overall effect is more savory. And I'm definitely not creating more dishes to do by segregating sweet and savory.
Sometimes it’s good to mix
Every now and then I do eggs fried in maple syrup and it’s amazing (don’t eat this too often though)