this post was submitted on 06 Apr 2025
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One of my new favorite cooking techniques is to brown the chicken thigh first before slow cooking (as discovered doing the apricot chicken a few weeks back). Trying it with Japanese curry tonight. Recipe I read said 6 hours on low, but you wouldn't do the apple/potato/carrot that long would you? I was thinking 3-4 hours max.
Monday night Japanese curry gang checking in!!!!
Never really done it in the slow cooker BUT, potato and carrot should be fine in the SW. Apples will probably lose their texture though.
Granny Smith yes. Pink Lady, Gala, Yellow Delicious - no. Best to leave peel on though.
Yeah I'm doing granny smith. Might just give it 4 hours instead of the 6.