this post was submitted on 19 Mar 2025
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[–] ragebutt@lemmy.dbzer0.com 13 points 5 months ago (12 children)

Appliances are a nightmare

For one there’s the “hidden conglomerate” thing. Like oh I’m not buying Maytag anymore! They’re shit! I’m gonna buy whirlpool instead! Or jennair! Or kitchenaid! Or amana! But it doesn’t matter because those are basically all whirlpool

Then the actual appliances: very often you’ll find that they are basically the same thing with only tiny differences cosmetically. Like kitchenaid and Maytag will sell an oven that is the exact same, like you can swap parts between them, they fail in the same way, but they look different because the kitchenaid has different plastics to finish, basically, and maaaybe a few differences in the control board to add some “luxury” features. So it looks nicer (arguably) but is functionally the same and has a similar failure rate (they may filter better quality parts to the “luxury” models, doubtful), and costs 30-40% more

With the way capitalism has gutted shit even a lot of the old sentiment about brands is useless. The only real sentiment that is viable is that yes, buying commercial appliances for your home is going to get a product that is built to last longer and stand up to more abuse (like certain speed queen models). But then it’s like “oh well nice now I’ll spend 3-5x as much and get something hideously ugly so that my house ends up looking like a laundromat or bodega. And even then, there are shitty commercial appliances that fail quickly

[–] Zorsith@lemmy.blahaj.zone 5 points 5 months ago* (last edited 5 months ago) (9 children)

Kitchenaid is kinda crap now. I bought one of their more powerful model stand mixers (DC motor model) at one point and it... visibly struggled to mix dough. Researched it and found this: https://www.americastestkitchen.com/equipment_reviews/2593-the-best-stand-mixers

Returned it, saved up a bit of cash and got the Ankasrum, much happier with it.

I consider kitchenaid mixers to be overpriced cake/cookie machines at this point. They can handle cold butter and thats about their only advantage over ankarsrum, and even then other (cheaper) mixers do that fine.

[–] ragebutt@lemmy.dbzer0.com 7 points 5 months ago (8 children)

Wholeheartedly agree. I fix shit, and I’m apparently rough on kitchen shit

I have 2 kitchenaid stand mixers in my house rn. One is my personal one. I have rebuilt the transmission 8x. This is because the teeth on the gearing have sheared away. This happens because I am mixing somewhat small batches of dense dough: bread dough, pasta dough. Roughly 1-2lbs. Once because I was using the extruder attachment.

The second mixer in my house is from a family friend. They were doing something similar (bread dough) and it exhibited similar behavior (audibly spinning but hook not moving) so they dropped it off here.

It’s a simple fix thankfully albeit a bit costly. Take off the top, take off the transmission cover, remove the captive bolt (worst part), slide off old gears, remove old grease thoroughly to ensure you get all metal shavings (second worst part), put on new gears, regrease, reassemble. There are videos showing this process, it’s not hard. There’s a proper tool for the captive nut that I refuse to buy. I instead use needle nose pliers and struggle and curse every time instead of spending an extra $15 to make my life much easier for a tool I will never use outside of this task

You need replacement gears (check which one first, not always the same one breaks), gasket, and grease. It’s like $50

It is as you’ve said, they’re not built for serious kitchen use. I am furious I got this. I have the 7qt “professional” model. I make bread, pasta, tortilla, ramen, etc dough all the time. I have had this for years tbf but I have also rebuilt it eight fucking times. At $50 a pop I have doubled the cost of the mixer. I wish I spent a bit more and just got a Hobart. A lot of my kitchen is shit from restaurant auctions and I should’ve got the stand mixer there as well. But my partner wanted me to reign it in so our house wouldn’t look like inside of a food truck and I acquiesced, and now my baked goods are fucked

I would sell it the next time I refurbish it but I would feel guilty cursing someone with this

[–] SplashJackson@lemmy.ca 2 points 5 months ago (1 children)

Get yourself a Hobart N50 my old son, you'll be pleasantly pleased

[–] ragebutt@lemmy.dbzer0.com 2 points 5 months ago

That’s the dream. A mixer that can break my fucking arm. A mixer that commands respect. However to be fair to the kitchenaid:

Brand new kitchenaid professional 7qt: $550 Brand new Hobart n50 5qt: $4,500, though pre owned is cheaper (like 12-1500 for a very old one which tbf works fine). Used kitchenaid is also cheaper though, like $300-400ish

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