this post was submitted on 13 Mar 2025

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Discussion Thread: Friday, 14 March 2025 (aussie.zone)

submitted 5 months ago by briongloid@aussie.zone to c/melbourne@aussie.zone

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[–] Seagoon_@aussie.zone 7 points 5 months ago* (last edited 5 months ago) (6 children)

still packing stuff this evening, I'm up to these Turkish dishes and bowls, never used them, they are too delicate. So beautiful tho.

if anyone knows how to use them without the glaze chipping I'd be grateful

[–] dumblederp@aussie.zone 8 points 5 months ago (1 children)

Accept impermanence. Enjoy your pretty dishes.

[–] Seagoon_@aussie.zone 3 points 5 months ago

I will. 🙂

[–] CEOofmyhouse56@aussie.zone 5 points 5 months ago (1 children)

I'd use them for mezza. So beautiful!

Next time when the young Seagoons visit go sick.

[–] imoldgreeeg@aussie.zone 6 points 5 months ago (1 children)

^^ this is the way (they are just stunning btw)

[–] Seagoon_@aussie.zone 4 points 5 months ago

thank you and I will 🙂

[–] Catfish@aussie.zone 4 points 5 months ago (1 children)

I have a couple of those. They are totally not food safe after meeting high speed cats and being repaired. Display purposes only.

[–] Seagoon_@aussie.zone 2 points 5 months ago

I think with wooden serving spoons? And no where near cats of course.

[–] SpinMeAround@aussie.zone 4 points 5 months ago

They are so beautiful! Use them as they deserve!

[–] useless_modern_god@aussie.zone 3 points 5 months ago

Wow. Gorgeous

[–] just_kitten@aussie.zone 1 points 5 months ago

Those are such gorgeous dishes. I'd almost frame them just to gaze at lovingly but I think they could be used for occasional guests