this post was submitted on 13 Mar 2025
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[–] Catfish@aussie.zone 14 points 5 months ago (6 children)
[–] imoldgreeeg@aussie.zone 5 points 5 months ago (1 children)

Look...I am over here trying to convince myself this gluten free Woolies pie is good and that's just rude.

Looks so so good though 😭

[–] Catfish@aussie.zone 3 points 5 months ago (1 children)

I regret I know no way to make this GF. I've found some decent pastries, but not a convincing Stout

[–] imoldgreeeg@aussie.zone 4 points 5 months ago (1 children)

Wyse is a decent GF pastry but you are right, a GF stout is the holy grail (late diagnosed here - god I miss stout). O'Brien's make an amazing GF stout but it's only ever limited edition. Two bays have one too. It is very much not the same but might just do for a pie.

Hmm now you have me thinking. When my life is a bit less hectic (hence Woolies freezer pie for dinner) I am gonna try a beef and stout stew and / or a pie. See if I can get it close to real food.

[–] Catfish@aussie.zone 2 points 5 months ago (1 children)

I once made a tolerable dark GF brew out of black rice and tea. Tasted pretty good but totally lacked any body.

[–] imoldgreeeg@aussie.zone 4 points 5 months ago

Yeah the body is the trick.

[–] useless_modern_god@aussie.zone 3 points 5 months ago* (last edited 5 months ago)

Blessed be the pie. ❀️

[–] PeelerSheila@aussie.zone 3 points 5 months ago (1 children)

I've never called a pie "adorable" before, but that really is adorable!

[–] Catfish@aussie.zone 5 points 5 months ago

πŸ–€ I'll make you a kitten or dinosaur one sometime

[–] Duenan@aussie.zone 2 points 5 months ago (1 children)

Trying to one up my meat pies for lunch huh?

Well I never!

[–] Catfish@aussie.zone 3 points 5 months ago (1 children)

I believe I declared my intent around breakfast time 😝

[–] Duenan@aussie.zone 3 points 5 months ago* (last edited 5 months ago)

It’s been one of those days. My memory doesn’t go back past midday.

[–] CEOofmyhouse56@aussie.zone 2 points 5 months ago

Such golden goodness! I hope it's served with mash potato? 🀞