this post was submitted on 13 Mar 2025
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Ah, the dulcet tones of f1 cars from a distance. Hooray, not...
E: had a go with these hot and spicy chicken flavour (black packet) indomie noodles. Love the spices - cumin and some other stuff in there - but dear gods it's fiery. Might put less of the chili oil next time. Or zhuzh it up with veg to offset the heat š„µ
You'll get used to the spice. Be brave.
Eventually your eyes will turn blue and you'll be willing to fight for Lisan al Gaib!
Lips acquire a stain, the stain becomes a warning.
I grew up with much more spice than this and regularly cook/eat spicy food, but after nearly 15 years of living in Australia my chilli tolerance has gone down so much it's not funny...
E: I will also say this is nowhere near as mouth-rapingly hot as the black samyang noodles. That one is a biological weapon