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Meal on a Scandinavian Airlines flight, 1969 (infosec.pub)

submitted 8 months ago by PugJesus@lemmy.world to c/historyporn@lemmy.world

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[–] Th3D3k0y@lemmy.world 15 points 8 months ago (1 children)

unrelated to the cut, but I got myself a small pre-sliced kit of Iberico ham, wholly holy hell I think I may have ruined myself on my discount charcuterie. Now I am having internal debates of the worthiness of buying a whole leg and having the arguments of justifying the costs to my wife.

[–] qyron@sopuli.xyz 13 points 8 months ago

Presunto/jámon will cure over time and become harder and denser in flavour. Cutting it straight from the leg is also a learned skill and a good knife to do it is also advisable. But you get a bone from which you can make an awsome feijoada.