this post was submitted on 05 Mar 2025
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Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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[–] glimse@lemmy.world 2 points 5 months ago* (last edited 5 months ago)

This reminds me of that greentext about British names for things

My face when Americans call a rooty tooty point-n-shooty a "gun"

My face when Americans call a bubble and squeak "reheated leftovers"