this post was submitted on 04 Mar 2025
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[–] Ravi@feddit.org 14 points 5 months ago (15 children)

That's not bread, that's a disgrace.

[–] PeriodicallyPedantic@lemmy.ca 3 points 5 months ago (12 children)

Y'all are like

Yum! This fermented sheep asshole and rotten cabbage is true food culture!

But you react to soft sweet bread like a vampire in a 60s horror flick reacts to holy water

[–] wieson@feddit.org 2 points 5 months ago (1 children)

Using every little bit of an animal you have killed in order to not waste the life is actually awful.

However, prioritising profit over substance, shortening leavening time and adding sugars and preservatives is actually wonderful.

[–] PeriodicallyPedantic@lemmy.ca 2 points 5 months ago* (last edited 5 months ago)

I didn't realize Europe had ethical issues with boring cake. If I could roll my eyes any harder at your disingenuousness, they'd pop out of my head.

No, go back to your foie gras, the absolute paragons of virtue that you are. We will just have to satisfy ourselves with bread that is occasionally shelf stabilized, like the absolute monsters that makes us.

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