this post was submitted on 02 Mar 2025
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[–] Stamau123@lemmy.world 18 points 5 months ago (2 children)

spoken as somebody that hasn't baked with cricket flour

performs just the same as wheat flour, but with added protein.

[–] kryptonite@lemmy.world 3 points 5 months ago (1 children)

Does it contain gluten? How's the texture of the baked good?

[–] Stamau123@lemmy.world 2 points 5 months ago

the cookies I had with it were dry and crumbly, but otherwise a normal cookie.

[–] SaharaMaleikuhm@feddit.org 2 points 5 months ago

How's the fiber content? Do I just supplement with beans?