this post was submitted on 15 Feb 2025
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Food

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The Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeas (www.seriouseats.com)
submitted 5 months ago by quercus@slrpnk.net to c/food@slrpnk.net
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[–] quercus@slrpnk.net 2 points 5 months ago

Lime meringue sounds delicious 🤤 I don't mind the bean taste too much, but I mostly use it as a baked sweet potato topping.