this post was submitted on 29 Jan 2025

31 points (87.8% liked)

World News

503 readers

784 users here now

Please help and contribute as we vote on rules:
https://quokk.au/post/21590

Other Great Communities:

Rules

Be excellent to each other

founded 10 months ago

MODERATORS

Deceptichum@quokk.au

Grainne@lemmy.dbzer0.com

PhilipTheBucket@quokk.au

31

In meat- and fish-loving Japan, veganism is making a comeback. (grist.org)

submitted 6 months ago by Cat@ponder.cat to c/world@quokk.au

7 comments fedilink hide all child comments

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.

you are viewing a single comment's thread
view the rest of the comments

[–] Drusas@fedia.io 1 points 6 months ago (1 children)

Going to have to disagree with you on the sugar part of that recipe. I'm always so disappointed when I order agedashi dofu and it has sweetness in the sauce. It's supposed to be salty and umami rich, not sweet.

[–] ragebutt@lemmy.dbzer0.com 2 points 6 months ago (1 children)

Well it should only be a bit but I will try it without, sounds interesting

[–] Drusas@fedia.io 1 points 6 months ago

The mirin should add enough sweetness on its own.