this post was submitted on 29 Jan 2025
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In meat- and fish-loving Japan, veganism is making a comeback. (grist.org)
submitted 6 months ago by Cat@ponder.cat to c/world@quokk.au
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Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.

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[–] tigeruppercut@lemmy.zip 3 points 6 months ago

I had a friend with a lot of dietary restrictions who enjoyed coming out and drinking but spent a lot of nights at the izakayas eating things like edamame and french fries.