Sourdough baking

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Sourdough baking

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submitted 6 months ago by deegeese@sopuli.xyz to c/sourdough@lemmy.world

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If I shoot it from just the right angle you almost can’t see the shaping error.

75% bread flour, 25% khorasan, 80% hydration.

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[–] deegeese@sopuli.xyz 1 points 6 months ago

Yes, 1/2 the khorasan is mixed with 200% its own weight in boiling water.

I found that if more than 15% the total flour is scalded, the loaf gets gummy.