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Olap@lemmy.world

Scotland’s largest haggis maker creating new recipe to meet US rules (www.theguardian.com)

submitted 7 months ago by Olap@lemmy.world to c/scotland@lemmy.world

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Mmm, haggis. How much haggis can I eat before Burns night?

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[–] Marduk73@sh.itjust.works 2 points 7 months ago (4 children)

American with Scottish ancestors here. I'm happy that traditions will be upheld this way but I'll pass. There's other Scottish foods I've seen in travel videos that look amazing though. One day I'll visit.

[–] Zombie@feddit.uk 2 points 7 months ago (2 children)

If you eat meat, there's no real reason not to eat haggis. It's no more gross than eating steak or chicken when you get down to the nittygritty of it. It's all animal bits at the end of the day. If you've ever eaten hot dogs, then you've probably eaten far worse "quality" than is in haggis. You'll be surprised how delicious it is! Worst case, you don't like it and don't have it again, but I've yet to meet anyone who didn't enjoy haggis after opening their mind to trying it.

And if you don't eat meat, vegetarian haggis is pretty good too. Not quite The Real McCoy, but not far off.

[–] EmoDuck@sh.itjust.works 3 points 7 months ago

I eat plants but it'll be a cold day in hell before I eat the weird mushy brown part at the end of a ripe banana

[–] Marduk73@sh.itjust.works 1 points 7 months ago

I bet you both are right. Both comments.

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