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submitted 8 months ago* (last edited 8 months ago) by jet@hackertalks.com to c/carnivore@lemm.ee
 

https://en.wikipedia.org/wiki/Chitterlings

are a food most commonly made from the small intestines of pigs

Disease can be spread by chitterlings not cleaned properly and undercooked. Pathogens include E. coli, Yersinia enterocolitica, and Salmonella.[1] Chitterlings are often soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand. They may then be turned inside out, cleaned and boiled, sometimes in baking soda or salt, and the water discarded.

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[–] psud@aussie.zone 3 points 8 months ago

I don't think I'm going to seek these. Also memories of "are fried pig intestine slices being sold as calamari" with the result being "you wouldn't be able to tell" and "it's not like pig intestines are easily available"