Source (Mastadon)
this post was submitted on 12 Jan 2025
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I did something similar to this recently where I was trying to make macaroni and cheese and I didn't have any milk. Instead, I had used almond milk because I was thinking to myself "well from the name it seems to be a milk so I guess I can use it". Wound up with the most sweet watery mac n cheese I've ever had.
Idk, I regularly replace milk in recipes with soy milk. Usually you can just substitute milk like this, just make sure to consider the peculiarities of the milk alternative you're using.