this post was submitted on 07 Jan 2025
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Must have done it twice, cuz those are completely different meat babies. Even accounting for the meat shrinking and changing a bit as it cooked, the result shot is not the actual result of the before shot. Not that it really matters... just noticed it and wanted to share, lol.
Idk man.
Have you ever made homemade meatballs? I have and I disagree and think it probably is the same meat baby.
But I accept this is purely my opinion and I am basing it solely on my intuition, and thus accept that I may be wrong,
Left (uncooked) is directly on the baking sheet, right (cooked) is on aluminum foil.
No one, not even someone insane enough to make a meat baby, would go through the effort of assembling it on a bare sheet and then adding the foil under it.
I think the simplest explanation is probably the correct one, the meat baby was possessed with a soul during the baking process which fundamentally changed its appearance.
Well no, thats kinda what I implied.
It doesn't really matters of they've shifted it from the pan after the oven. I'm sure those feet are pretty jiggly and undercooked underneath might get places differently on the foil as when they were cooking