this post was submitted on 03 Jan 2025
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Tbh, mushy peas are an acquired taste, and they aren't my graduated favorite. But, if you start with good peas, they really add a lot of flavor to dishes like that. You have to think of them more like bullion cubes or whatever, they're something to provide a bump of green flavor and thickness.
Well, except when they're a side of their own, and that's not exactly an easy taste to acquire as an adult