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[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
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!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
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A pot roast is usually a larger cut of a tougher piece of beef with a lot of connective tissues. Like Chuck roast, brisket, or bottom round. It's slow cooked to make the meat more tender. Traditionally, you include carrots, potatoes and onions in the pot to cook/briase in the meat juices. And you can make a gravy out of the juices/broth to serve with the meat and veggies by adding a thickener like flour, cornstarch or a roux.