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[QUESTION] What are your favorite spices to use in soups?
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Jar of curry sauce, can of coconut milk, sliced potatoes, sliced onions, and some kind of protein sliced. Also cooking oil, but I never really see that as an ingredient, it's part of like, salt, pepper, spices, etc.
Slice ingredients into thin strips, cook in oil (or whatever fat) until things are softer. Add curry sauce, add coconut milk, then simmer until fully cooked. Serve over rice if you have some. Or over pasta. Or just eat. Can add more ingredients if you want.