this post was submitted on 26 Dec 2024
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I'm cooking a big batch of corn & zucchini fritters for the freezer. Two dozen done, about another dozen to go. This is rather slow going in my little press which only makes two at a time.
Edit: finished! Three dozen fritters cooked.
I know I've been the silly question king recently, but are fritters kind of like potato rostii?
Pretty much, but it's more potato rosti is a kind of fritter.
The one's I'm making have a little bit of potato in them, but are mostly corn and zucchini.