this post was submitted on 22 Dec 2024
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[–] Blackrook7@lemmy.world 6 points 7 months ago

You don't and it isn't. I cook exclusively on cast iron, and I oil it only before I put some food that requires oil. I use hot water and a paper towel to wipe it clean. Been using it for years, way less scrubbing than stainless 90 percent of the time.
But I use it exclusively and daily, so ymmv.