this post was submitted on 19 Dec 2024
26 points (100.0% liked)

Melbourne

2172 readers
39 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 2 years ago
MODERATORS
 

Today's weather forecast (Melbourne CBD, 3000): min - 17ยฐC, max - 34ยฐC. 95% chance of no rain

you are viewing a single comment's thread
view the rest of the comments
[โ€“] CEOofmyhouse56@aussie.zone 4 points 7 months ago (1 children)

Dip your meat in there. Make garlic bread. Add it to your cooking. Think of it as pure garlic.

[โ€“] Duenan@aussie.zone 2 points 7 months ago (2 children)

Hm ok. Think Iโ€™ll save it for the lamb and for some ham sandwiches Iโ€™ll make at the same time.

[โ€“] dumblederp@aussie.zone 3 points 7 months ago

That'll be 10/10 flavour success.

[โ€“] CEOofmyhouse56@aussie.zone 2 points 7 months ago (1 children)

You can have it with everything but for me chicken is where it sings. Each to their own yeah.

[โ€“] Duenan@aussie.zone 2 points 7 months ago

Iโ€™ll definitely test it out on a few things going forward.