this post was submitted on 15 Dec 2024
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[–] StudChud@aussie.zone 9 points 8 months ago* (last edited 8 months ago) (16 children)

Iced Coffee at home - Spud's Method

  • Get a nice big mug or glass
  • add 4 teaspoons of instant coffee
  • add 1 teaspoon of ~~auger~~ (SUGAR)
  • either use the hot water tap and run it till super hot (mine gets to almost boiling), or boil some water
  • pour boiling/hot water into mug/glass, just enough that it covers the sugar and coffee
  • stir lots
  • add cold milk to the top
  • add ice cubes
  • stir
  • place in freezer until ready to consume (if it freezes it's just a coffee slushy)
[–] Pilk@aussie.zone 6 points 8 months ago (1 children)

Four teaspoons would give me heart palpitations and visions of the hatman

[–] StudChud@aussie.zone 3 points 8 months ago

I usually have at least 6 cups of instant coffee a day, so I have a tolerance I guess 😂 it's more so the coffee flavour is there, otherwise the milk dilutes it lol

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