this post was submitted on 09 Dec 2024
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Exactly: It puts 180 degrees between boiling and frozen, as though they were opposite conditions or something.
It's set at 32 instead of 0 because 0 is the temperature of the most stable frigorific mixture they knew of. If you don't have access to a reliable thermometer for your lab, the thermometer you make and calibrate with Fahrenheit's brine method is going to be more accurate than the one you make for Celsius's freezing/boiling method.