this post was submitted on 07 Dec 2024
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My brain had a really hard time with the scale of the items on the plate. Where does one get a pizza the diameter of two dino nuggets, topped with tiny pepperoni?
You do know that pizza can be made in any size right?
Same with sausages
The confusing thing about this pizza (to me at least) is the crust. The smaller you make the crust, the harder it is to make it consistently shaped. Being a small pizza, the crust must also be very small, and this is an incredibly consistent crust thickness.