this post was submitted on 01 Dec 2024
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I think I've exhausted my easy dinner allowance for the week. Last night I couldn't be bothered so made French toast for dinner ๐
I took out mince meat for tea, but I don't exactly know what I'm going to do with it just yet. I know how to make meatballs, and that's about all I've memorized with mince just yet. And I'm not fond of spaghetti, but do have a few jars of passata in the cupboard
We love this for a lazy mince feed Asian beef
Thanks! Alas, I think I'm missing most of those things. I don't have hoysin or oyster sauce, or actually even garlic
Also, I've got no clue what a shallot is
its like an onion? but not.
It's just a little onion and a touch milder tasting.